Diet, Nutrition, and the Prevention of Chronic Diseases PDF
By:World Health Organization
Published on 2003-04-22 by World Health Organization
Trends such as shifting dietary patterns and an increasingly sedentary lifestyle combined with smoking and alcohol consumption are major risk factors for noncommunicable chronic diseases such as obesity, diabetes, cardiovascular diseases such as hypertension and stroke, cancer dental diseases and osteoporosis. This report reviews the scientific evidence on the effects of diet, nutrition and physical activity on chronic diseases and makes recommendations for public health policies and programmes. Issues considered include the macro-economic implications of public health on agriculture and the global supply and demand for fresh and processed foods.
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Book ID of Diet, Nutrition, and the Prevention of Chronic Diseases's Books is S6YsDwAAQBAJ, Book which was written byWorld Health Organizationhave ETAG "aZllVZnMHRY"
Book which was published by World Health Organization since 2003-04-22 have ISBNs, ISBN 13 Code is 9789241209168 and ISBN 10 Code is 924120916X
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Book which have "149 Pages" is Printed at BOOK under CategoryBusiness and Economics
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